International Journal of Hospitality and Tourism Studies

Volume 2 - Issue 1

The implications of the Corona pandemic (Covid-19) on the performance of travel and tourism agencies
Smail Hassiba , Bennafla kaddour

DOI: https://doi.org/10.31559/IJHTS2021.2.1.2

Culture promotion through food tourism: A case of Qatar’s local cuisine
Ali Abdallah , Shoaa AlMaadheed

DOI: https://doi.org/10.31559/IJHTS2021.2.1.3

Studying the intentions of hotel guests to engage in green programs in Egyptian hotels
Mohammed S. Sayed

DOI: https://doi.org/10.31559/IJHTS2021.2.1.6

Tourism education and training system in Greece. The transition from 20th to 21st century
Polyxeni Moira , Dimitrios Mylonopoulos , Aikaterina Kikilia

DOI: https://doi.org/10.31559/IJHTS2021.2.1.7

Tiding over the pandemic: The prospects of cruise tourism
Emil Mathew

DOI: https://doi.org/10.31559/IJHTS2021.2.1.8

Effect of Islamic marketing mix integration on the decision to stay at Sharia hotels in Indonesia
Sri Devi, Anna Sardiana

DOI: https://doi.org/10.31559/IJHTS2021.2.1.9

Bibliographic Information Email: editorijhts@refaad.com DOI: 10.31559/IJHTS ISSN 2709-0892 (Online) ISSN 2709-0884 (Print) Freq. : Biannually Language : Arabic, English Articles : 36

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