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Nutrient Intake and Digestibility of Red Sokoto Goats Fed Different Forms of Neem Leaves, Supplemented with a Concentrate Diet
The study evaluated the nutrient intake and digestibility of red sokoto goats fed different forms of neem (Azadirachta indica) leaves and a concentrate diet. The experiment was carried out at the small ruminant’s unit of the Teaching and Research Farm, Federal University of Kashere. Gombe state, ...
Live Weight and Live Weight Changes and Some Relationships of Certain Reproductive Traits in the Breeding Female Shugor and Dubasi Sub-Types of Sudan Desert Sheep
This study was carried out at the National Sheep Research Station in Elhuda, Sudan to investigate the situation of female sheep conditions while in gestation and to consult some aspects associated to pregnancy parameters and others on live weight were collected, processed and statistically tested in ...
Water Intake and Organ Weights of Red Sokoto Goats Fed Different Forms of Neem Leaves, Supplemented with a Concentrate Diet
The study evaluated the water intake and organ weights of red sokoto goats fed different forms of neem (Azadirachta indica) leaves and concentrate diet. The experiment was carried out at the smal ruminant unit Teaching and Research Farm, Federal University of Kashere. Sixteen red sokoto goats (bucks) ...
Further Evaluation of the performance of Shugor, Dubasi and Watish subtypes of Sudanese Desert sheep: Under Sedentary and Improved Production Systems
The present study was conducted in the National Sheep Research Station in Elhuda, Sudan where the sheep flocks are kept for scientific research purposes. The aim of the study is to evaluate two systems of sheep productivity namely: the prevailing annual single lamb cropping (sheer-sedentary) and induced ...
Assessment of Cryptosporidium Burden in Cattle in Federal Capital Territory, Nigeria
This study was undertaken to undertaken to assess the Cryptosporidium burden in cattle in the Federal Capital Territory (FCT), Nigeria. A total of 400 cattle fecal samples were screened for Cryptosporidium oocysts using Safranin-Methylene Blue staining technique. A questionnaire was used to analyze the ...
Dietary Benefits of MIX OIL® When Used as Feed Enhancer
Chickens’ body weight is essential and reflects the overall health status of the flock, this study aims to investigate the effect of Mix Oil when used as prophylactic in feed on performance, body weight and feed conversion ratio. Trials were performed to test the effect of mix oil as feed additive; ...
Study on Coprological and Postmortem Investigation of Bovine Fasciolosis at Sebeta Municipal Slaughterhouse, Special Zone of Oromia, Oromia, Ethiopia
Fasciolosis is a parasitic plant-born trematodes worm infection caused by the common liver fluke Fasciola hepatica as well as by Fasciola gigantica. The aim of this study was to analyze the bovine fasciolosis and afford various figures about epidemiology, management and control of the disease. A cross-sectional ...
Bovine Fasciolosis in Wolaita Zone, Southern Ethiopia: Prevalence, Economic Loss, Risk Factor and Coprology
Fasciolosis is one of helminthes disease of ruminants caused by genus Fasciola and contains commonly occurring fasciola species: fasciola gigantica and fasciola hepatica. This disease is tropically neglected disease which can causes huge economic losses in livestock production. The study aimed to ...
Anthropophilic Small Mammals: Potential Source of Zoonotic Enteric Parasites in the Commune of Abobo, District of Abidjan (Côte d’Ivoire)
Objectives: This study aims to identify and assess intestinal parasites with zoonotic potential in terrestrial small mammals to better understand the associated risks. Methods: Live captures were performed using Sherman traps placed in human dwellings within the Abobo commune of Abidjan. Captured animals ...
Chemical Composition and Screening of Aflatoxin in Cows’ Milk in Gadarif town, Sudan
Objectives: This study was conducted to analyze milk samples, for chemical composition and detection of aflatoxins M1 in Gedarif town, East Sudan. Methods: One hundred milk samples were collected randomly; 35 samples from farms, 35 samples from sale points and 30 samples from groceries ...